How to Make It
In a medium bowl, whisk to combine the almond milk, pumpkin puree, maple syrup, vanilla extract, and chia seeds. Add the cinnamon, nutmeg, ginger, and salt to the bowl and stir to combine. Refrigerate until thick and pudding-like, about 2 to 3 hours.
To serve, spoon the pudding into bowls. Top with pecans, pepita seeds, and cinnamon.