Pumpkin Pie Bars

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These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow:  Thanksgiving Pumpkin Desserts 

By Sarah Jordan
November 2013

Gallery

Credit: © Con Poulos

Recipe Summary test

active:
45 mins
total:
1 hr 45 mins
Yield:
One 9-by-13-inch pan
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Ingredients

Directions

  • Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.

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  • Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

Make Ahead

The pumpkin pie bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.

Notes

Get the Baked Press-in Crust recipe here.

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