© Con Poulos
These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a simple press-in crust. Slideshow: Thanksgiving Pumpkin Desserts
How to Make It
Step 1
Preheat the oven to 425°. In a small bowl, whisk the sugars with the spices and salt. In a medium bowl, whisk the eggs. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth.
Step 2
Pour the filling into the crust and bake for 10 minutes. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.
Make Ahead
The pumpkin pie bars can be refrigerated for up to 2 days. Serve chilled or at room temperature.
Notes
Get the Baked Press-in Crust recipe here.
