Pumpkin Muffins with Oats and Orange Marmalade
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins. Slideshow: Great Recipes for Breakfast Muffins
Orange marmalade gives these homey muffins a unique flavor, and the whole grains make them a more virtuous alternative to cupcake-like pumpkin muffins. Slideshow: Great Recipes for Breakfast Muffins
Delicious! The only changes I would make for future would be to decrease ginger and add some cinnamon, nutmeg, allspice etc. and perhaps decrease the amount of sugar in the topping by half and change to brown sugar.
To klrjcc:
Two recipes, two listings of rolled oats. Put the rolled oats from the muffin recipe in the dry mix in the first instruction. Put the rolled oats from the topping recipe in topping. Easy, no?
This recipe has you use the oats in two different places but no division of the oats. How much goes into the first instruction and how much is saved for the second?