Canned pumpkin dresses up classic hummus in this quick and easy recipe from F&W’s Justin Chapple. Slideshow: Party Dip Recipes 

Justin Chapple
Justin Chapple
November 2015

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Credit: © Christina Holmes

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the chickpeas with the pumpkin, lemon juice, garlic, cayenne and 1/3 cup of water and puree until smooth. Season the hummus with salt and pepper and serve with pita chips or crudités.

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Make Ahead

The pumpkin hummus can be refrigerated for up to 3 days.

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