Pumpkin Bisque with Spicy Shrimp
Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spices. Plus: F&W's Ultimate Guide to Soup
November 2014
Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spices. Plus: F&W's Ultimate Guide to Soup
Like most soups, this one is even better made the day before. Reheat before serving. The shrimp stock can be made up to 2 days ahead and refrigerated, or frozen and stored for up to 2 months.
This was excellent, although I recommend waiting to cook the shrimp until the bisque is cooling. Also, I feel that this is more like four servings than six.