Pumpernickel Bread
Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Slideshow: More Bread and Biscuit Recipes
Cocoa powder, molasses and dark brown sugar lend the classic deep brown color to this pumpernickel bread. Slideshow: More Bread and Biscuit Recipes
Love this recipe but made some changes. It wasn’t dark enough. Added 1 teaspoon of expresso powder, dark cocoa from king arthur flour instead of just cocoa flour, 1/2 tablespoon carraway seeds, and added 20 minutes to the second rise to create more depth in the dough. Came out fantastic. Will use this base recipe with different flours for different types of bread. Great soft beautiful bread-
Read Moreexcellent flavor. I added instant espresso to the warm milk to get that dark color. Turned out perfect.
Read MoreIt's a pretty good recipe, but I was looking for more of a darker more flavorful Pumpernickel. This is a cross between rye and pumpernickel.
Read MoreVery flavorful bread. I didn’t have bread flour -so just used all purpose. Also - added about 1/3 cup additional flour while on it’s first mix as it was SO wet. I also added about 1T of caraway seeds as I started to knead. Added a lovely flavor. I’ll definitely make this one again.
Read MoreThis bread was amazing!!! Our new go to for our weekly bread!!!! So flavorful!!!
Read MoreMade this today and it was so easy and came out awesome!
Read MoreI loved it. It was easy to make and soooooo good. The only adjustment I made was to make 2 loaves :) My husband ate half a loaf!
Read MoreI made some adjustments to the recipe, it was a bit dense for me and my liking. So I cut back on the rye flour and added more yeast. Also added some butter and sugar crystals to finish off.
Read Morei thought the bread turned out amazing. For me it wasn't quite as dark as the photo but, texture was awesome and the flavor was great.
Read MoreWas really hard to make, instructions were not clear. Couldn’t find a nickel :-( please send me one thank you.
Read MoreLove this recipe. The bread turned out wonderfully. Good rise. Great flavor.perfect crumb.this will be my go to recipe for great pumpernickel
Read MoreI made this last night, and while it was not a bad recipe, was not the DARK pumpernickel I was looking for. Has more of a sweet taste than I am used to in a nice German pumpernickel.
Read More