Pulled Pork Sandwiches with Barbecue Sauce
Roasted garlic seasons this pork shoulder, which slow-cooks until tender and deeply flavorful. Shred it and top with barbecue sauce, coleslaw and a spicy habanero vinaigrette for the perfect sandwich. Slideshow: How to Make Pulled Pork
The recipe can be prepared through Step 4 and refrigerated for up to 4 days. Reheat gently before serving.
Nothing goes better with pulled pork than beer from a can. Look for Blue Point’s Summer Ale or Sierra Nevada’s Summerfest.