Pulled Pork and Goat Cheese Quesadillas
Tim Love overstuffs his quesadillas with delectable braised pork and sautéed onions and peppers, then goes (almost) over the top by smearing the tortillas with soft, tangy goat cheese. More Mexican Recipes
A South American Sauvignon Blanc would pair nicely here; its grassy overtones are great with tangy goat cheese. Chile's Casablanca and San Antonio valleys have arguably become the country's top Sauvignon Blanc sources.