Pulled Capon and Watercress Salad with Citrus Dressing
This is a fantastic alternative to the usually mayonnaise-rich, chunky chicken salad—and a great way to use leftover capon or chicken. Tim Love pulls the meat into tender shreds, then tosses the salad with a citrusy, mildly spicy vinaigrette. More Salad Recipes
The dressing can be refrigerated overnight.
For this spicy variation on a classic chicken salad, try a rosado, as rosé wines are typically known in Spain. Predominantly made from the Tempranillo grape (just as red Riojas are), rosado Riojas typically have sweet berry fruit flavors that will cool the jalapeño heat here.