Puff Pastry Pear Tartlets
“I had the honor of cooking for Julia Child’s 80th birthday party at the home of a former F&W editor in chief,” says Grace Parisi. “At the end of the evening, Child graciously asked, ‘Who made that looovely dessert?’ I managed to croak out, ‘I did.’ These tartlets are a variation on that recipe.”More Fruit Tart Recipes
The baked pastry rounds can be stored in an airtight container overnight. The caramelized pears can be refrigerated overnight. Rewarm before serving.
Juicy, lightly sweet sparkling wine such as a Moscato d’Asti.