I have seen this recipe on your site before and I question the puff pastry listing. It calls for " 2" - 14 oz. pkgs puff pastry", (THAT IS 4 SHEETS) . Then goes on to say, " place ONE sheet in pie plate, add apples then place second sheet over apples,". I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Since 2008, of the original posting of this recipe, an edit of what you post is important if one is to get the best results from a recipe of any kind. Judith Ellis
This sounds risky to freeze the unbaked pie in a glass pie plate for 1 hour and then place it in a 400° F. oven. Has anyone tested this method?