Puerto Rican-Style Turkey
Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lechón, a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling.
July 2011
Gallery
Credit:
© Tina Rupp
Recipe Summary
Ingredients
Directions
Make Ahead
The marinade can be refrigerated for up to 3 days.
Notes
Variation The marinade is also great for pork chops and pork tenderloin.
Serve With
Black beans and yellow rice.
Suggested Pairing
Tropical South African Chenin Blanc.