Puerto Rican-Style Turkey
Chef Bill Kim makes this curry-and-chile-spiced marinade inspired by lechón, a slow-roasted Puerto Rican pork dish that he learned from his mother-in-law. Because the flavors are intense, it's best to scrape off the marinade before grilling. More Spicy Recipes
The marinade can be refrigerated for up to 3 days.
Variation The marinade is also great for pork chops and pork tenderloin.
Black beans and yellow rice.
Tropical South African Chenin Blanc.