© Tina Rupp
Active Time
Total Time
15 MIN
Serves : Makes 1/2 cup

The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets.    More Pork Recipes  

How to Make It


In a mini food processor, process the ingredients to a paste.

Make Ahead

Refrigerate for up to 3 days.

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