The inspiration for this garlicky marinade was lechón, a slow-roasted Puerto Rican pork dish Bill Kim learned from his mother-in-law. In a twist, he also uses it on turkey cutlets. More Pork Recipes

Bill Kim
July 2011

Gallery

© Tina Rupp

Recipe Summary

total:
15 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mini food processor, process the ingredients to a paste.

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Make Ahead

Refrigerate for up to 3 days.