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Many Caribbean cocktails use light rum but the dark rum here adds sweetness and depth.Plus: Ultimate Cocktail Guide

Carolina Buia
Isabel González
January 2006

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Recipe Summary

active:
10 mins
total:
1 hr 10 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine the lime juice and sugar and stir briskly until the sugar is dissolved. Add the rum, orange liqueur and grenadine and chill the rum mixture for about 1 hour. Just before serving, add the sparkling wine and pineapple chunks and serve in punch glasses.

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Make Ahead

The rum mixture can be refrigerated overnight. Stir in the sparkling wine and pineapple chunks just before serving.

Notes

The punch can be doubled.

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