Basic red beans and rice recipes are ubiquitous in many cuisines for a reason: kidney beans soak up a ton of flavor and, when served over rice, will keep you full for hours. While some cooks use ham or sausage, this Puerto Rican-inspired meal uses bacon lardons. Slideshow:  More Canned Bean Recipes 

Emily Farris
June 2014

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© Emily Farris

Recipe Summary

active:
10 mins
total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, cook the bacon over moderate heat, until browned, about five minutes. Add the onion and adobo seasoning and sauté for five minutes, until the onions are just beginning to brown. Add the tomato sauce, beans and broth and cover. Simmer for 20 minutes. Season with salt and pepper and serve over white rice.

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