Leftover cooked rice makes fantastic rice for frying. This Puerto Rican fried rice is flavored with annatto oil and adobo seasoning; meat, olives and pigeon peas make it a hearty one-dish meal. Slideshow:  One-Bowl Rice Dishes 

Emily Farris
June 2014

Gallery

© Emily Farris

Recipe Summary

total:
15 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large wok or nonstick skillet, heat the oil over moderately high heat. Sauté the pork until browned, about five minutes. Add the rice and sauté for two minutes. Add the olives, peas, bell pepper and adobo seasoning. Cook, stirring frequently, for three minutes. Season with salt and pepper, garnish with cilantro and serve.

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