Active Time
Total Time
15 MIN
Serves : 6

Leftover cooked rice makes fantastic rice for frying. This Puerto Rican fried rice is flavored with annatto oil and adobo seasoning; meat, olives and pigeon peas make it a hearty one-dish meal. Slideshow: One-Bowl Rice Dishes

How to Make It


In a large wok or nonstick skillet, heat the oil over moderately high heat. Sauté the pork until browned, about five minutes. Add the rice and sauté for two minutes. Add the olives, peas, bell pepper and adobo seasoning. Cook, stirring frequently, for three minutes. Season with salt and pepper, garnish with cilantro and serve.

You May Like