Puerto Rican Annatto Oil
This bright red annatto oil (also call achiote oil) is used in many Latin dishes and is very prominent in Puerto Rican kitchens. It's made by simmering annatto seeds in canola oil. Slideshow: Latin American Recipes
November 2014
Gallery
© Emily Farris
Recipe Summary
Ingredients
Directions
Make Ahead
Puerto Rican annatto oil can be made ahead and refrigerated for up to one month.