Recipes Drinks Cocktails Puerto De Cuba Be the first to rate & review! Bourbon & Branch * San FranciscoDominic Venegas uses a vanilla-infused liqueur to play up the underlying vanilla flavors of the Port and the aged Cuban-style rum in this drink. More Rum Drinks By Dominic Venegas Updated on December 31, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces aged amber rum 1 ounce Tawny port 1/2 ounce Navan (vanilla-flavored brandy-based liqueur) Directions Fill a pint glass with ice. Add the rum, port and Navan and stir well. Strain into a chilled coupe. Rate it Print