Bourbon & Branch • San FranciscoDominic Venegas uses a vanilla-infused liqueur to play up the underlying vanilla flavors of the Port and the aged Cuban-style rum in this drink. More Rum Drinks

Dominic Venegas

Gallery

Recipe Summary

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a pint glass with ice. Add the rum, port and Navan and stir well. Strain into a chilled coupe.

    Advertisement
Advertisement