Pu-Pu Platter Pineapple with Bacon

Name: Pu-Pu Platter Pineapple with Bacon
Total time: 45 min
Yield: MAKES ABOUT 2 DOZEN PIECES
Ingredients: 1/2 pound thinly sliced bacon (about 11 slices), halved crosswise; 1 teaspoon curry powder; One 3/4-pound pineapple—peeled, cored and cut into 1-inch cubes (about 22 to 24 cubes)

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The inspiration for this whimsical snack comes from rumaki, the classic chicken liver and bacon hors d'oeuvre. The quality of the pineapple is extremely important: To make sure you have a good one, look for a pineapple that is slightly soft to the touch, with good color.Plus: More Appetizer Recipes and Tips

By Marcia Kiesel

May 2003

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Recipe Summary

active:

25 mins

total:

45 mins

Yield:

MAKES ABOUT 2 DOZEN PIECES

Ingredients

1/2 pound thinly sliced bacon (about 11 slices), halved crosswise
1 teaspoon curry powder
One 3/4-pound pineapple—peeled, cored and cut into 1-inch cubes (about 22 to 24 cubes)

Directions

Step 1
Preheat the oven to 450°. Lay the bacon slices on a work surface and sprinkle with the curry powder. Roll up a pineapple cube in each bacon slice and transfer them to a rimmed baking sheet. Bake in the upper third of the oven for about 20 minutes, or until the bacon is crisp and brown. Serve hot or at room temperature

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Make Ahead

The bacon-wrapped pineapple can be refrigerated overnight. Bring the hors d'oeuvre back to room temperature before baking.

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Pu-Pu Platter Pineapple with Bacon

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Recipe Summary

Ingredients

Directions

Make Ahead

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Pu-Pu Platter Pineapple with Bacon

Gallery

Recipe Summary

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Pu-Pu Platter Pineapple with Bacon