Pu-Pu Platter Pineapple with Bacon
The inspiration for this whimsical snack comes from rumaki, the classic chicken liver and bacon hors d'oeuvre. The quality of the pineapple is extremely important: To make sure you have a good one, look for a pineapple that is slightly soft to the touch, with good color.Plus: More Appetizer Recipes and Tips
May 2003