Sweet, smoky earthiness in the tea compliments the barrel-aged Cognac, making for a surprisingly smooth drink.

Danielle Chang
February 2021

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Credit: Photo by Greg DuPree / Food Styling by Torie Cox / Prop Styling by Claire Spollen

Recipe Summary

active:
5 mins
chill:
3 hrs
total:
3 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tea bags in a teapot or a medium-size heatproof bowl. Pour boiling water over tea bags, and press bags against side of teapot using a spoon until tea water is coffee colored. Let steep, uncovered, 10 minutes. Remove and discard tea bags. Stir cognac into brewed tea. Refrigerate until chilled and flavors meld, about 3 hours. Serve over spherical ice cubes in teacups. Tea may be stored, covered, in refrigerator up to 3 days.

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