Tossed with a sweet-tart and salty dressing made from umeboshi, or pickled Japanese plums, each ingredient in Danielle Chang’s version of this colorful composed salad has an auspicious meaning used to commemorate the Lunar New Year. Piles of cucumbers, taro root, and carrots are cut into noodle-like ribbons to represent longevity. Radishes, pomelos, and green vegetables like cucumbers are symbols of good fortune. Chang serves it as an appetizer to raise good luck, encouraging guests to use their chopsticks and mix and toss the ingredients together. According to superstition, the higher they toss the salad, the better their luck will be in the new year.