The unbaked wrapped persimmons can be refrigerated overnight.
Don't roast if your persimmons are ripe! This was so good when I tasted before roasting, and so disappointing after. I used nice, ripe hachiya persimmons. In future, I would skip the olive oil and simply wrap ripe persimmon and a few rosemary leaves with a bit of proscuitto, skewer with a toothpick, and enjoy.Read More