Prosciutto-Wrapped Baked Zucchini with Balsamic Drizzle
Wrapped in salty prosciutto and roasted until tender, this quick-and-easy zucchini recipe makes a light summer main dish. You can choose your own adventure when it comes to this recipe—prepare it in the oven, or fire up your grill for an extra layer of charred, smoky flavor. Don’t forget to drizzle with balsamic glaze for a lightly sweet finish.
To grill, preheat a gas grill to high (450°F to 500°F) on 1 side. Place prepared prosciutto-wrapped zucchini, cut side up, on oiled grates over unlit side of grill. Grill, covered, until zucchini is crisp-tender, about 15 minutes. Reduce heat to low (250°F to 300°F). Carefully flip zucchini, and transfer to lit side of grill; grill, covered, until zucchini begins to char and prosciutto is slightly crisp and charred, about 2 minutes.