Recipes Prosciutto, Tomato and Olive Bruschetta 5.0 (2,973) 1 Review Salty and savory appetizers, like this prosciutto and bruschetta combination, pair well with a variety of wines and cocktails making your gathering a flavorful and inspiring evening.Plus: More Appetizer Recipes and Tips By Steven Wagner Updated on February 19, 2019 Print Rate It Share Share Tweet Pin Email Photo: © Maura McEvoy Active Time: 20 mins Total Time: 35 mins Yield: 8 Ingredients 2 pints cherry tomatoes, quartered 2 garlic cloves, minced 1/4 cup finely chopped basil 10 oil-cured black olives, pitted and finely chopped 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper Eight 1/2-inch-thick slices of peasant bread, toasted 8 thin slices of prosciutto Directions In a medium bowl, toss the tomatoes with the garlic, basil, olives, olive oil and salt and pepper. Let stand until juicy, about 15 minutes. Mound the tomato mixture on the toasts, top with the slices of prosciutto and serve. Suggested Pairing Accent the lusciousness of the prosciutto with a zesty, vibrantly acidic Italian Sauvignon Blanc. Rate it Print