Recipes Prosciutto and Grilled Fennel Sandwiches Be the first to rate & review! More Sandwich Recipes By Alison Attenborough Updated on April 6, 2018 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 1 Ingredients 2 slices country bread Thinly sliced fennel Olive oil Goat cheese Thin slices of prosciutto Salt Pepper Chopped fennel fronds Directions Brush slices of country bread and thinly sliced fennel with olive oil. Grill the bread and fennel until charred. Lay the fennel on the bread and top with goat cheese and thin slices of prosciutto; season with salt and pepper. Garnish with chopped fennel fronds and serve. Suggested Pairing Choose a red wine light enough to pair with the fennel but rich enough for the prosciutto, like an elegant Barbera d'Asti. Rate it Print