Recipes Prior's Fix Be the first to rate & review! James Wampler's twist on the Ramos Gin Fizz has a Scotch rinse, a frothy egg white head and a healthy dose of the herbal liqueur Bénédictine. He mixes the drink with a New Western gin, a style with more "botanical democracy" than juniper-heavy London dry. The No. 209 here is a small-batch gin that's peppery, citrusy and ultra-smooth. Slideshows: More Flips and Fizzes By James Wampler Updated on March 30, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 Ingredients 3/4 teaspoon Islay Scotch 2 ounces New Western gin, such as No. 209, or another dry gin 3/4 ounce Bénédictine 1 ounce chilled heavy cream 1/2 ounce Simple Syrup 1/2 ounce fresh lemon juice 1/2 ounce fresh lime juice 1 large egg white Ice 2 ounces chilled club soda Directions Rinse a chilled collins glass with the Scotch; do not pour out the excess. In a cocktail shaker, combine the gin, Bénédictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again. Pour into the collins glass and top with the soda. Rate it Print