Recipes

Prior's Fix

Name: Prior's Fix
Total time: 5 min
Ingredients: 3/4 teaspoon Islay Scotch; 2 ounces New Western gin, such as No. 209, or another dry gin; 3/4 ounce Bénédictine; 1 ounce chilled heavy cream; 1/2 ounce Simple Syrup; 1/2 ounce fresh lemon juice; 1/2 ounce fresh lime juice; 1 large egg white; Ice; 2 ounces chilled club soda

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James Wampler's twist on the Ramos Gin Fizz has a Scotch rinse, a frothy egg white head and a healthy dose of the herbal liqueur Bénédictine. He mixes the drink with a New Western gin, a style with more "botanical democracy" than juniper-heavy London dry. The No. 209 here is a small-batch gin that's peppery, citrusy and ultra-smooth. Slideshows: More Flips and Fizzes

By James Wampler

Updated on March 30, 2015

Total Time:

5 mins

Yield:

1

Ingredients

3/4 teaspoon Islay Scotch
2 ounces New Western gin, such as No. 209, or another dry gin
3/4 ounce Bénédictine
1 ounce chilled heavy cream
1/2 ounce Simple Syrup
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 large egg white
Ice
2 ounces chilled club soda

Directions

Rinse a chilled collins glass with the Scotch; do not pour out the excess. In a cocktail shaker, combine the gin, Bénédictine, cream, Simple Syrup, citrus juices and egg white and shake vigorously; fill with ice and shake again. Pour into the collins glass and top with the soda.