Prime Rib with Sour Cherry Conserva, Truffle and Chocolate
F&W Best New Chef 2017 Angie Mar, of NYC’s The Beatrice Inn, is a master with meat, like this enormous, decadent and completely fabulous dry-aged beef rib roast. Mar’s trick is to take the meat out of the oven for 30 minutes during its overall cooking time, which creates evenly cooked and perfectly juicy meat thoughout the roast. Slideshow: More Prime Rib Recipes
The 50-day dry-aged rib roast is available at select butcher shops and from lafrieda.com.