"Pressure cooking is great for braises," says Modernist Cuisine co-author Maxime Bilet. "You can make pork shoulder tender in 35 minutes." Thanks to the rapid cooking time, this dish is a realistic weeknight meal. More Mexican Recipes
Pork shoulders in my grocery are more in the range of 8 to 9 lbs. Rather than cooking in 4 x 25 min increments, I was thinking of cooked it for roughly 1.75 hours. Sound about right?