Preserved-Lemon Pudding with Basil Syrup
F&W Best New Chef 2014 Justin Yu adds North African preserved lemon to his deliciously rich lemon pudding, giving it layers of lemon flavor. Slideshow: More Pudding Recipes
The pudding can be refrigerated for 2 days.
To make the simple syrup: In a small saucepan, combine 1/4 cup sugar and 1/4 cup water and cook over low heat, stirring, until the sugar dissolves. Refrigerate the syrup until chilled.