In this basic Sazerac variation, Mike Ryan supplements the rye with Cognac, adding a layer of fruity complexity (Cognac is made from grapes). Slideshow: Excellent Reinvented Classic Cocktails
How to Make It
Step
Rinse a chilled rocks glass with the absinthe; pour out the excess. Fill a pint glass with ice. Add the rye, Cognac, Rich Simple Syrup and bitters and stir well. Strain into the rocks glass, pinch the twist over the drink and discard.
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