Poutine-Style Twice-Baked Potatoes
These just might be the world's best and most indulgent baked potatoes. First they're stuffed with sour cream and Parmigiano-Reggiano, then they're topped with tangy gravy, melted mozzarella, bits of crisp bacon and, finally, fried potato skins. Slideshow: America's Most Decadent Potato Dishes
February 2014