Name: Potted Ham with Cabbage and Pickles
Total time: 20 min
Yield: 2 cups
Ingredients: 2 oil-packed anchovy fillets; 1/4 cup extra-virgin olive oil; 1/2 pound smoked ham, shredded; 1 cup finely chopped green cabbage; 1 small dill pickle, chopped (1/3 cup); 2 tablespoons chopped dill, plus more for garnish; Salt; Freshly ground pepper; Toasted country bread and mustard, for serving

In a small saucepan, melt the anchovies in the olive oil over moderate heat, stirring. Scrape the anchovy oil into a medium bowl. Add the ham, cabbage, pickle and chopped dill, season with salt and pepper and mix well. Pack the ham mixture into a 3-cup ramekin and garnish with dill. Serve at room temperature with the bread and mustard.

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Potted Ham with Cabbage and Pickles

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