Pintxos are small bar snacks served in the Basque Country in Spain. This pintxo is an authentic combination of potato, flaked tuna, and vinegary peppers and onion on crisp toast. It’s spectacular served with Spanish wine. Slideshow: More Potato Recipes 

Anya von Bremzen
September 2017

Gallery

Credit: Christopher Testani

Recipe Summary

active:
20 mins
total:
1 hr 20 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the bell peppers with the onion, canola oil, vinegar and a generous pinch each of salt and pepper. Let stand at room temperature for 1 hour.

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  • Meanwhile, in a saucepan, cover the potato with water and bring to a boil. Adda generous pinch of salt and simmer over moderate heat until tender, 20 to 25 minutes. Drain and cool; peel and thinly slice.

  • Spread each toast with mayonnaise. Top the toasts with the potato, flaked tuna, pepper confetti and cornichons. Serve.

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