Potato Soup with Sage Butter and Rye Crumbs
The sour rye crumb here makes a great contrast to a creamy, rich soup. Slather extra sage butter on a slice of bread. Verjus, made from the juice of unripened wine grapes, is acidic but gentler than vinegar and helps balance the richness of this soup. Look for it online or in gourmet grocery stores.
March 2019