Potato, Salami, and Cheese Frittata
Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish makes a fine dinner. Add a salad and you're all set. Though we like them warm, frittatas are traditionally served at room temperature. More Brunch Ideas
If the handle of your frying pan isn't ovenproof, protect it from the heat of the broiler with about four layers of aluminum foil.
Accompany the rich frittata with a chardonnay from South Africa. Their wines tend to be French in style, with more acidity and less fruitiness than those from the United States.