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Two Middle Eastern staples make one great dressing. Recipe Tips from F&W Editors More Potato Salad Recipes Great Middle Eastern Recipes

Grace Parisi
May 2010

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© Tina Rupp

Recipe Summary

active:
20 mins
total:
45 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the potatoes and cut into 1-inch pieces.

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  • In a large bowl, mix the hummus with the yogurt, celery, cornichons, parsley and onion. Fold in the potatoes, season with salt and pepper and serve.

Make Ahead

The potato salad can be refrigerated overnight.

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