Damn, these are the buns that I've been searching for. An easy, flavorful, and supple base recipe. Now, depending on your taste some minor tweaks will lead you to everything you want in a bun. For me, I'll pull back the sugar a touch in future bakes. Didn't have the potato flour in time for the Lobster BLT's but these played well with miso lentil burgers. Split, butter, and toast. Without question I'm firing these up again for Animal Style burgers on the 4th.