Potato Pizza with Creme Fraiche and Bacon
It may seem like a crazy idea, but doubling the carbs on this pizza is one delicious way to serve up a pie. This pizza starts with the flavors of the classic Alsatian pizza, made with cremé fraîche, caramelized onion, and bacon, and adds soft confit garlic cloves and thin slices of potatoes. A little greenery from kale and chives, and you've got an exceptional pizza to both look at and eat.
March 2022
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Credit: Photo by Christopher Testani / Food Styling by Torie Cox / Prop Styling by Audrey Davis
Recipe Summary
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Directions
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Get the Recipe: Garlic Confit