Potato Pie
André Soltner, chef-owner of Manhattan's famed Lutèce restaurant for 33 years, calls his mother's Tarte aux Pommes de Terre "a perfect example of the simple Alsatian food I grew up eating." The rich pastry, chock-full of bacon, eggs and potatoes, makes a satisfying main course when served with a green salad. Allow enough time to refrigerate the pastry overnight. Terrific Green Salads
May 1996