Potato, Leek and Radish Green Vichyssoise
Tony Maws was experimenting with a vichyssoise for his restaurant staff meal when he decided to add radish greens. They made the cold soup so vibrant that Maws put the dish on his menu.Plus: More Soup Recipes and Tips
The soup can be refrigerated for up to 2 days.
A crisp, dry white or sparkling wine will contrast with the creamy soup and blend with the slightly bitter greens. Try a simple French vin de pays or an Italian Prosecco.