Potato Latkes with Caramelized Onion and Applesauce
The fried latkes can be kept at room temperature for up to 4 hours. Reheat them on a dark baking sheet in a 375° oven for about 5 minutes, or until warmed through and crisp. The applesauce and caramelized onion can be refrigerated for up to 2 days. Serve at room temperature or warm.