Potato Latkes with Caramelized Onion and Applesauce
Sour cream and applesauce are the traditional latke toppings. Chef Rachel Klein of Om restaurant in Cambridge, Massachusetts, adds an onion relish to give these crisp latkes a sweet and tart kick.Plus: More Appetizer Recipes and Tips
The fried latkes can be kept at room temperature for up to 4 hours. Reheat them on a dark baking sheet in a 375° oven for about 5 minutes, or until warmed through and crisp. The applesauce and caramelized onion can be refrigerated for up to 2 days. Serve at room temperature or warm.