Potato & Green Bean Salad with Nori Tartare
This salad is a clever vegan take on surf and turf: The nori is the surf, the potatoes and green beans, the turf. The nori “tartare,” which is adapted from Clotilde Dusoulier’s book The French Market Cookbook, is also delicious as a dip for crackers. Slideshow: Vegan Recipes
August 2013