Potato Gnocchi with Tomato-Prosciutto Sauce
The gnocchi and sauce can stand at room temperature for up to 2 hours. Rewarm the sauce before serving.
Calories 326 kcal, Protein 12 gm, Carbohydrate 58 gm, Cholesterol 12 mg, Total Fat 6.3 gm, Saturated Fat 1.1 gm.
The bright flavors of a Chianti Classico Riserva would suit the tartness of this tomato sauce.