Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it's as good on rigatoni or cheese ravioli as it is on gnocchi. Slideshow: More Gnocchi Recipes
October 2015
Gallery
Credit:
© Eva Kolenko
Recipe Summary
Ingredients
Directions
Make Ahead
The uncooked gnocchi can be frozen on a baking sheet, then transferred to a sturdy plastic bag and frozen for up to 1 month. Boil from frozen.
Suggested Pairing
Goes great with Chardonnay and is equally good with Pinot Noir.