Potato Gnocchi with Pastrami Ragù
Rich Torrisi and Mario Carbone put a clever twist on their gnocchi recipe by using deli pastrami in the sauce. Feel free to use it on any kind of pasta. Slideshow: More Great Gnocchi Recipes to Try
July 2012
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Credit:
© Con Poulos
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 5 and refrigerated separately overnight. Bring the gnocchi to room temperature before proceeding.
Suggested Pairing
Vibrant, spicy Barbera d’Alba is a nice complement to the smoky, spicy pastrami here.