Potato Croquettes with Tonkatsu Steak Sauce
An Asian version of Tater Tots, these potato croquettes are coated with the Japanese bread crumb panko, which gives them an exquisite crunch.Plus: More Appetizer Recipes and Tips
March 2005
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Recipe Summary
Ingredients
Directions
Notes
Like panko, tonkatsu, an intensely flavored Japanese steak sauce, can be found at supermarkets and Asian groceries. When making these croquettes, it's best to use one hand for dredging the potatoes in the dry ingredients and the other for dipping them in the egg.