Recipes Potato Chips with Blue Cheese Be the first to rate & review! Fast Hors d'Oeuvres By Bobby Flay Bobby Flay Instagram A chef and restaurateur, Robert William Flay is best known for his reality television appearances. Bobby Flay owns and operates several restaurants and franchises, including Bobby's Burger Palace, Bobby's Burgers, and Amalfi.His culinary identity was discovered while working as a cook at Joe Allen's in the theatre district at the age of 17. His father, who was a partner in the restaurant, had arranged the job for him. Bobby's talents impressed Joe Allen so much that he paid the young cook's tuition to The French Culinary Institute after a short time. With his debut on Food Network in 1994, Bobby has been bringing cooking tips and information about American regional cuisine to a national audience ever since. Food & Wine's Editorial Guidelines Updated on December 15, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: 4 to 6 Ingredients 2 tablespoons unsalted butter 1 medium onion, finely chopped 2 tablespoons all-purpose flour 2 cups milk 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups) Kosher salt 1/4 teaspoon cayenne pepper One 6-ounce bag thick-cut potato chips Directions In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne. Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away. Rate it Print