Recipes

Potato Chips with Blue Cheese

Name: Potato Chips with Blue Cheese
Total time: 15 min
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups); Kosher salt; 1/4 teaspoon cayenne pepper; One 6-ounce bag thick-cut potato chips

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Fast Hors d'Oeuvres

By Bobby Flay

Updated on December 15, 2015

Total Time:

15 mins

Yield:

4 to 6

Ingredients

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 tablespoons all-purpose flour
2 cups milk
1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
Kosher salt
1/4 teaspoon cayenne pepper
One 6-ounce bag thick-cut potato chips

Directions

In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne.
Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.