© Ian Knauer
This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything. Slideshow: More Casserole Recipes
How to Make It
Step 1
Preheat the oven to 400°F. Thinly slice the potatoes using a hand-held slicer. In a large bowl, toss the potatoes with the onion, milk, cream, 2 teaspoons salt and 3/4 teaspoon pepper. Transfer the potato mixture. Sprinkle the cheese evenly over the potatoes and cover with foil.
Step 2
Bake the casserole until the filling is bubbling and the potatoes offer no resistance when pierced with the tip of a knife, 45 to 50 minutes. Uncover the casserole and preheat the broiler.
Step 3
Broil the casserole about 3 inches from the heat, until golden in places, 6 to 8 minutes.
