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This simple version of scalloped potatoes is incredibly easy to throw together and bakes up to become the perfect side dish to just about everything. Slideshow:  More Casserole Recipes 

Ian Knauer
October 2014

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Credit: © Ian Knauer

Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F. Thinly slice the potatoes using a hand-held slicer. In a large bowl, toss the potatoes with the onion, milk, cream, 2 teaspoons salt and 3/4 teaspoon pepper. Transfer the potato mixture. Sprinkle the cheese evenly over the potatoes and cover with foil.

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  • Bake the casserole until the filling is bubbling and the potatoes offer no resistance when pierced with the tip of a knife, 45 to 50 minutes. Uncover the casserole and preheat the broiler.

  • Broil the casserole about 3 inches from the heat, until golden in places, 6 to 8 minutes.

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