Potato, Bacon, and Cheddar Tart
It’s crucial to use thinly sliced bacon here, (not thick-cut) to achieve an evenly crisp crust. Seek out new crop potatoes for this recipe; they cook more evenly than potatoes that have been in storage. Save the bacon drippings for toast, basting roasted chicken, or for making cornbread.
Tart can be assembled and refrigerated overnight. Let stand at room temperature 30 minutes before baking.
Seek out new-crop potatoes at your local farmers market.
Firmly tannic, substantial red.