Potato, Baby Artichoke and Mushroom Sauté
Chef Daniel Patterson garnishes his comforting winter vegetable sauté—potato wedges, baby artichokes and mushrooms—with shavings of hard goat cheese. When he makes this at home, he puts the artichokes directly in the pan (here they’re rubbed with lemon so they don’t brown).More Potato Side Dish Recipes
January 2012